I decided to go ahead with releasing this because after going to group the other night I realized something. People can't change if they don't know!
Mike is down 90+ lbs in a year, and I am of course post RNY right now and down myself, but his weight loss is purely natural. No additives and no suppliments. He is eating right by learning to curve and cut out some of the things he assumed to be " ok ". The nutritionist is a great book of knowledge and we have both learned so much. Mike is tyring to drop quickly so he is consuming around 1700 calories a day - Everyone will be different, so this is only an ideal.
How many times have you heard from ANYONE about how " They don't like how big they are ", " They don't think they eat wrong " " They don't get why they are STILL not loosing "
We all hear it from many people, and usually the answer back for most is " If you are happy then be happy " or something like " no your fine ! ".
The cold hard truth is many of " us " even if thin are extremely unhealthy and most are overweight if not the O word ( which you all know I hate ).
The truth : 9 in 10 americans are overeating at EVERY MEAL! Are you?
I talked to my NUT about this and she said I should share the wealth of knoweledge and just maybe 1 or 2 may learn something and use it. My PhYs. Agreed and this has since become my " homework. "
This can help anyone wanting to drop as little as 1 lb, maintain their current weight or even loose more...
no one has asked for anything in particular if you dont think you have a problem, I urge you to think again, and then read....
If you can't or don't want to hear about HEALTH and WEIGHT and NUTRITION then here is your warning to not go forward!
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First there's a ton of info out there on healthy life style changes. I hate the word DIET, always have and always will. I have had to make major chances not a diet, and this will be in place forever. Google simple healthy low -fat recipes and soak it all up. ( I also have a ton if your interested ) Try www.Nutritiondata.com
Second use a calorie counter of some sort. I use and LOVE www.dailyplate.com because you can put in what you have had for that day and it computes it for you. It also will tell you what you SHOULD be eating calorie wise for your weight goals and help you customize this - this can come in handy for printing shopping list, family meal plans etc! There are several other methods too ( weight watchers points, spark people, AOL health, etc... ).
Third for 3 days before you start making any changes take time to write down on a peice of paper EVERYTHING AND HOW MUCH goes into your mouth. Be sure to count liquid too because many don't realize how many empty calories they are consuming! ( I.e. Lattae @ approx 500kcal, 1 glass milk at 120kcal, soup can exceed 400kcal per normal consumption )
now when you have decided to make some simple changes lets get down to this : There are hidden issues in EVERYTHING! You think your doing something healthy but are you?
Keep Journaling all your doing! It helps keep you accountable and makes you see what your REALLY doing.
1. Pay close attention to serving sizes & labels
Did you know that 1 box of " pasta roni " ( this based on white cheddar shells FOR REFFERENCE ONLY ) should serve about 2 and 1/2 people!? Sounds like alot but not really when considering that label is assuming to be part of a 2000 calorie diet. Really it should be feeding about double what it says if used as a side dish!
So lets use that label as listed assuming this is your MEAL ( no other food or drink ). Prepared as directed would be 380 calories per person x 2.5 = 950 calories in the whole box! If a person was to eat this it would be 1/2 the days allowance really and thats just calories that AREN'T being used. Yes there are ways to modify the calories but still in all be sure to pay attention to the pasta and sauce itself. In reality the milk and butter are just adding that much more, theres alot hidden as is! Read more...
On that same label for one serving ( remember this is a 2000 cal plan ) its saying you will have received 40% of your daily allowance for SATURATED FAT! and 22% of your allow for FAT.
Skip the extras.
2. Do not consume calorie laden beverages. If you do make sure your counting them and DO NOT DRINK WITH A MEAL!
These beverages ( and ANY others ) go right through you and DO count for calorie intake and does NOT COUNT for nutrition ( or count minimally )
* our bodies do not know the difference as to where the calories are coming from. So if your drinking the calories your body still counts it as food.
For example :
White Chocolate Mocha from Starbucks® 16 oz Grande
16 fl. oz. Calories 470 Fat Calories170 Total Fat (g)18
Saturated Fat (g)12 Trans Fat (g)0Cholesterol (mg)50Sodium (mg)240
Total Carbohydrates (g)63Fiber (g)0Sugars (g)59
Protein (g)15 Vitamin A15% Vitamin C0% Calcium50%Iron0% Caffeine (mg)150
Whole Milk : 1 cup (8oz) Whole Milk
Amount per Serving Calories 150Calories from Fat 70%
Daily Value *Total Fat 8g12%Saturated Fat 5g 25%Cholesterol 35mg 12%
Sodium 120mg Potassium 380mg 11% Total Carbohydrate 12g 4% Sugars 11g
Protein 8g
Stick to water, tea ( with no sugar or sugar free sweetner ), coffee ( no cream or sugar ) etc.
3. Cut out the " snacking " " grazing " and " just - one's ".
For example : Just one palm full of peanuts/nuts can be 220cal 1/2 of which from fat.
1 yogurt min. is 100 cal, 1 tsp of sauce, gravy etc 30 cal.
Even if its " veggies " don't graze they still count!
4. Eat dense healthy foods and proteins first.
Pay attention to serving sized when dishing, but make sure your eating your meat, veggies and whole grains firts. Avoid the sliding foods like yogurt, cottage cheese, jello, salads etc that can go through you too quickly and aren't that nutritious. Use those foods as your mid-meal replacements.
5. Avoid using oils, fats, butter and sauces to cook.
You may think 1tbs of Extra Virgin Olive Oil is healthy, or that only 1tsp of butter is ok.. but LOOK at what your adding to your foods. EVOO can have 100 cal all from fat in 1 table spoon! Yikes right?! Yes, you need some fat, but make sure your getting it from proper places so that your body stores it in proper places and not our naughty zones!
Ok so theres a short list of simple things you can do.
Theres many tips ANYONE can use. All the of the above are for full stomachs no WLS patients so please becautioned if you have had WLS this is not right, our plans are modified considerably.
If any of you are serious about wanting to change and need help or inspiration please email us. I would be happy to help. We are great at modifing recipe's and looking at over all intake as well.
We love each of you and support you!
Do it for your health!
* I wanted to note, after a nasty email ( thanks butt face! ) that I AM THIN, BUT THAT DOES NOT MEAN I AM HEALTHY , NOR DO I THINK I KNOW IT ALL. I havn't spent these thousands of dollars and counteless hours to not let things sink in. I am working hard to gain and maintain weight while increasing my health. Even with that I am way healthier than I was 100lbs ago. They say a 10% loss for anyone is a huge improvement in health! I challenge you do try it!
And to answer you -Yes, I have had a blizzard and even a bannana split. This doesn't mean I have 3 a week or need them. It was a treat. I am glad you were so quick to judge me though from another state even! IMPRESSIVE!!





