I am always looking for Roo-friendly foods that she will actually eat - well tonight it hit me that one of our favorites could be adapted to suit daya too!
I made these tonight with her white cheddar ( no dies ) and they came out better than the original - a feit I never thought possible. The biscuts came out a lovely golden color even though they are completely daya safe - no dies, no yellow cheese!
If you like Red Lobsters's cheddar bay biscuts ( you know the basket full you get when you go to eat?! ) then you will LOVE these too!
INGREDIENTS
2 cups biscuit baking mix
1 1/2 cup shredded Cheddar cheese - I used white cheddar, try using other kinds?
2/3 cup milk + 1/4 cup milk - I used skim to cut the fat
1/2 teaspoon garlic powder + 1/4 tsp ( if you like them with LOTS of garlic )
2 tablespoons margarine, melted
2 teaspoons dried parsley
1 teaspoon garlic salt
DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
2 comments:
Alright Betty Crocker...since you are in a cooking mood I'll take some spaghetti soon.
I'll have to try this out on the kids. They're suckers for cheese of course!
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